This "certification mark" is given only to "Yumepirika" that has passed strict quality standards. This is proof of delicious Yumepirika that meets standards such as 100% seed renewal rate, production in suitable cultivation areas, and protein content standards.

This standard is set by the Hokkaido Rice New Brand Formation Council, which is made up of producers, JA, and Hokkaido. In other words, producers themselves impose strict quality standards. All of this is to deliver delicious Yumepirika. The certification mark is not only a guarantee of Yumepirika's taste, but also proof of the producer's pride.